optihwa.blogg.se - Slow cooker mac and cheese velveeta

DO NOT substitute the evaporated milk with who, 2%, or even skim milk.To make this recipe a whole meal, add diced cooked ham.

Use a different type of noodles such as small shells, ziti, or I even saw a shellbow dry pasta that would work great as well.Waiting longer than an hour – set the slow cooker to keep warm, stirring every 20 minutes.Eating within 30 minutes – set the slow cooker to low, stirring every 10 minutes.Serving immediately – set the slow cooker to high for up to 10 minutes, stirring often.Since the pasta will continue to cook in the slow cooker * do not* leave on high heat for very long. Stir to completely combine all the ingredients together.Ĭover with the lid of the crockpot and set according to the directions below. Pour the seasoning over the top of the pasta and cheese. Shake the evaporated milk, then open and pour over the pasta and cheese.

Place on top of the pasta in the crockpot. Stir to combine.Īdd the drained pasta to a greased crockpot.Ĭube 1/2 the package of pasteurized cheese spread. In a small bowl add the garlic powder, onion powder, black pepper, and parsley flakes. How to make mac and cheese for a crowd step-by-stepĬook the elbow pasta according to package directions and drain. These are the simple seasonings that I use, it ensures that the cheese is the star of the show.

A simple seasoning of parsley flakes, garlic powder, onion powder, and black pepper.

This is what adds the level of creaminess to this dish that regular milk cannot substitute. This is the KEY to making sure the cheese melts into every nook and cranny.

Pasteurized cheese spread (aka Velveeta).

Cooking the pasta according to package directions before adding it to the slow cooker is a must since there will not be enough liquid to cook it in the slow cooker. The ingredients and why they make this dish a MUST for your next party