
This recipe is very easy and it’s hard to mess up. Sprinkle this breadcrumb mixture over your mac and cheese.ĭoesn’t this homemade mac and cheese look yummy? In a separate small bowl, stir together melted butter and bread crumbs with a dash of pepper. Remove from the heat.Īdd the salt and pepper and stir until the cheese is melted.Īdd the macaroni noodles to the cheese mixture and mix.ĭump your homemade mac and cheese mixture into a casserole dish or 9×13″ rectangle pan (your choice). If you stop for a minute to rescue your toddler from your 3-year-old sitting on him, that’s ok, but don’t leave it for too long.Ĭook and whisk the boiling milk mixture for about 2 minutes.īy now it should have thickened. Melt the butter in a saucepan, then add the flour.Ĭontinue whisking until the mixture comes to a boil.

How to Make Homemade Mac and Cheese for KidsĬook the noodles in boiling water according to the package directions. 2-quart casserole dish OR 9×13″ baking pan.shredded cheese – any kind you prefer – we usually do cheddar.Ingredients in Kid-Friendly Mac and Cheese one batch makes a lot so you’ll have plenty of leftovers.you can use different combinations of cheese if you prefer.Why This Baked Macaroni and Cheese Recipe is So Good: Hopefully, you and the kids enjoy it! Related: Check out my Gluten-Free Instant Pot Macaroni and Cheese recipe.

My kids call this the best mac and cheese recipe ever and I have to agree. Now I’d be lying if I said they’d pick this over the boxed stuff (I swear they put addictive stuff in the boxed version), but I’m happy I found a homemade recipe that works for my whole family.Īnd since you can use whatever type of cheese you like (mix and match, make it different each time – it’s up to you) in this simple macaroni and cheese, it’s versatile too, another plus in my book. I’ve adapted it slightly and this is the result: Kid-Friendly Baked Mac and Cheese.! My kids loved it they ate it up and asked for more. And then I found this recipe for Homemade Macaroni and Cheese in one of my cookbooks.
